Showing posts with label Beer Releases. Show all posts
Showing posts with label Beer Releases. Show all posts

Saturday, October 16, 2010

NOLA Brewing Irish Channel Stout Release



NOLA Brewing is releasing it's Irish Channel Stout!!! Here is the information:

When: Tuesday, November 2 · 6:00pm - 10:00pm

Where:

Le Bon Temps
4801 Magazine Street
New Orleans, LA

More Info:

Join us for the release of our third seasonal beer this year, the Irish Channel Stout. This is an American style stout that has sweet malt flavors of caramel and chocolate, complimented by a crisp bitterness produced by roasted barely and American Hops. The complex malt bill of pale and roasted malts result in this well balanced stout that is smooth, rich, dark and delicious!
ABV 6.8%



Cheers!

The Beer Buddha

Wednesday, September 24, 2008

Ass Puckering Hoppiness is Back: Samuel Adams Hallertau Imperial Pilsner




If you like ass puckering hoppiness to your brews then you'll be happy to know that Sam Adams Hallertau Imperial Pilsner is back baby!! I received an email today and this is what it read:

One of the greatest parts of this job is being able to explore and push the boundaries of what beer can be. For those who appreciate hops as much as we do this is truly a joyous time. Samuel Adams Hallertau Imperial Pilsner is back and prepared to wow you. You see, Samuel Adams Hallertau Imperial Pilsner allows us to truly showcase the unique flavor and aroma characteristics in our favorite Bavarian Noble hop, Hallertau Mittelfrueh, found in every bottle of Samuel Adams Boston Lager®. And we don't mess around here. We use 12 pounds of hops per barrel when we brew Samuel Adams Hallertau Imperial Pilsner. To give you some perspective, one barrel of a big, full-flavored beer like Samuel Adams Boston Lager uses about 1 pound of hops per barrel and average beers use about 1.5 ounces per barrel. But don't look for a traditional "Hop Bomb" experience with this brew. Hallertau Mittelfrueh hops are known for their finer aromas and complex flavors and they make Samuel Adams Hallertau Imperial Pilsner incredibly fragrant but not too bitter. In fact, the resulting brew is amazingly balanced. Keep an eye out for Samuel Adams Hallertau Imperial Pilsner at a beer store near you, but act fast as supplies are limited and it will be gone quickly.


Not sure if we'll see this one in the New Orleans area but I'll keep my eyes open and report back if I see it!

Cheers!

The Beerbuddha

Tuesday, August 5, 2008

Black Albert Coming to Louisiana!



BLACK ALBERT IS COMING!!

All my hard work finally paid off and we are getting Black Albert in Louisiana. I was told by my distributor that we are getting it in and looking at "sometime in September" for a release into the state. I'll keep everyone up to date on this one.

This beer is brewed for Ebenezers Pub in in Lovell, Maine by De Struise Brouwers. Here is a commercial description of the beer from the Ebenezers Pub website.

Commercial Description:
This Belgian Royal Stout was brewed as a tribute to one of America's best pubs. Jennifer and Chris Lively who run the place may be proud on Ebenezer’s Pub. Not only do they have 35 beers on draught, most of these are hard to find Best Belgian Ales. Above that, they have one of the most extensive bottle-conditioned beer lists through different bottling dates we have ever seen. Not only can you drink almost any Belgian beer, the worlds best brewery’s are represented. A lot of the guests talk about the American Kulminator, yet with that difference that the Belgian inspired food, is simply great. Black Albert was brewed and crafted with a 100% Belgian ingredients. Pours a blacker than black beer with an inch of dark tan head that lingers as it cascades into itself. Huge aroma of bitter-sweet chocolate, fresh torrified coffee beans, barley, candy sugar, complex fruits, and floral hops. At the front, there is spiced baker's chocolate, fresh mocha, caramel like barley touches, and underlying hints of dried fruits which marries the back of your palate and features a huge, and well integrated but not overbearing hop flavour. The after-taste is well balanced and shows a panorama of extreme sensations like chocolate and coffee bitters, a plum cake richness that covers the palate, and a crisp impression of hop bitters that brings elegance and freshness into this massive brew.