Most of you probably know the story. After Hurricane Katrina, Kirk Coco was sipping a Dixie Beer when he noticed the label indicated it was being contract-brewed out of state. The realization that New Orleans no longer had a brewery of its own didn’t sit right with him. That moment sparked an idea—to bring brewing back to the city. Partnering with former Dixie Brewing brewer Peter Cadoo, Kirk founded NOLA Brewing in 2008, becoming the first craft brewery in New Orleans.
Of course, it wasn’t an easy journey. The team faced plenty of challenges over the years, but their perseverance and passion paved the way for the city’s modern craft beer movement.
NOLA Brewing holds a special place in my heart. My first job in the beer industry was in sales with NOLA Brewing—a short four-month stint where, to be honest, I had no idea what I was doing. But that experience ignited my love for the sales side of beer and ultimately set me on the path to where I am today. Even after moving on, every visit back to New Orleans included a stop at NOLA Brewing, and that tradition continues whenever I make the trip from Baton Rouge.
Today, NOLA Brewing has evolved. They no longer distribute their beer, operating instead as more of a brewpub and gathering spot known for great pizza and live music. Kirk and Peter have both moved on, but one familiar face remains—Derek Lintern, who oversees their incredible sour beer program, The Funk Series, the only true sour program in Louisiana. The beers are still fantastic, the pizza’s solid, and the vibe remains quintessentially NOLA.
For any craft beer lover visiting or living in the New Orleans area, NOLA Brewing is still a must-visit. And make sure you check out the show on Oct 26th. Sunpie puts on a great show!
Address: 3033 Tchoupitoulas St, New Orleans, LA 70115
Hours:
Monday 11 AM–9 PM
Tuesday 11 AM–9 PM
Wednesday 11 AM–9 PM
Thursday 11 AM–9 PM
Friday 11 AM–10 PM
Saturday 11 AM–10 PM
Sunday 11 AM–9 PM
No comments:
Post a Comment