Support Local Beer: Bayou Sara Brewing

This past week, I had the chance to stop by the brand-new Bayou Sara Brewing in St. Francisville. The brewery, founded by Steve and Amanda McKinney, along with partners Doug and Abby Cochran and friends John Kaspar and Jim and Kelly Flavin, opened its doors just a couple of weeks ago.

Located in a renovated old Ford dealership on the corner of Commerce and Ferdinand Streets, the space spans an impressive 7,200 square feet and features brewing equipment sourced from Old Rail Brewing (Mandeville), Red River Brewing (Bossier City), and Urban South Houston.

Head brewer Steve McKinney, who began homebrewing back in 1995 while stationed in Japan with the Army, currently has six beers on tap: New Zealand Pils, Single Hop Citra, West Coast Pale Ale, Bayou Sara Porter, Blonde Ale, and Amber. I tried the New Zealand Pils, and it was a solid pour — crisp, balanced, and refreshing. Being Steve's first time brewing on the large system I would expect kinks here and there but it will definitely get worked out the more he brews on this system

Their kitchen is serving up classic pub fare like smash burgers, pulled pork grilled cheese, and loaded nachos. I went with the smash burger, which hit the spot — though I’ll admit, skipping the pimento cheese and bacon version feels like a rookie mistake I won’t make next time.

Make sure to make the trip out there and visit the newest Louisiana brewery!

Address: 11943 Ferdinand St, St Francisville, LA 70775
Hours:
Tuesday 11 AM–9 PM
Wednesday 11 AM–9 PM
Thursday 11 AM–9 PM
Friday 11 AM–11 PM
Saturday 11 AM–11 PM
Sunday 11 AM–3:30 PM
Monday 11 AM–9 PM