There are few things more sacred in South Louisiana than a table covered in newspaper, a mountain of spicy crawfish, and a cold beer sweating in your hand. Crawfish season isn’t just about the boil,it’s about the experience. And choosing the right beer can elevate the whole thing.
Right beer you say? The cold one in front of you is the right beer but you want something refreshing, flavorful, and sturdy enough to stand up to the spices, garlic, lemon, and heat. Here are five Louisiana beers that pair perfectly with a good crawfish boil.
Just a note: All the beers listed are distributed state-wide. There are tons of other options from breweries like: Courtyard Brewing, Brieux Carré Brewing, Parleaux, etc., that would also be perfect! If you have a favorite beer you enjoy with crawfish let me know in the comments!
If crawfish had an official beer, Abita Amber would be it. I'm sure folks will disagree but if you were drinking craft beer back in the day with your crawfish most likely this is the one you were drinking. With its smooth caramel malt backbone and crisp finish, it balances heat without overpowering the food. The slight sweetness tames the spice, while the carbonation keeps your palate refreshed for the next peel.
Why it works:
🍺Malty enough to handle spice
🍺Clean finish that doesn’t linger
🍺Easy-drinking for long boils
Brewed with Steen’s cane syrup, Canebrake is uniquely Louisiana in every sense. The subtle sweetness and earthy character play beautifully with spicy crawfish, especially if your boil leans heavy on cayenne and garlic.
Why it works:
🍺Slight sweetness balances heat
🍺Medium body stands up to seasoning
This Mexican lager from Rally Cap hits that “just right” balance between flavor and drinkability. Light malt character and a clean finish make Golden Sombrero a perfect match for spicy, citrusy crawfish boils. It won’t compete with heat or seasoning—instead, it refreshes your palate so every peel tastes just as good as the first.
Why it works:
🍺Light, crisp, and refreshing
🍺Subtle fruit cuts through spice
🍺Perfect warm-weather beer
Not everyone wants light and crisp. If you’re the person who brings extra seasoning and likes your crawfish nuclear-hot, Jucifer is your beer. This juicy, hazy IPA brings big hop flavor and enough body to stand up to bold spices. It won’t cool the heat—but it will ride shotgun with it.
Why it works:
🍺Big flavor doesn’t get lost
🍺Citrus hops complement lemon and spice
🍺Great contrast to rich crawfish fat
Paradise Park is light, crisp, and ridiculously drinkable. It’s a great “all-day boil” beer—something you can crack open early and keep drinking without burning out your palate. This is the beer you hand to friends who “don’t really like beer” and watch them change their mind.
Why it works:
🍺Bright citrus notes lift the food
🍺Clean finish keeps you refreshed
🍺Crowd-pleaser at any boil
Crawfish boils are about community, tradition, and having a damn good time. The beer doesn’t need to be complicated, it just needs to be cold, local, and complementary. Whether you’re in the Abita camp, repping Parish, or cracking a Jucifer, drinking Louisiana beer with Louisiana crawfish just makes sense.
Shirt is from Southern Drinking Club!
No comments:
Post a Comment